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Joloff Restaurant is a West African restaurant specializing in Senegalese food. Specialties include Yassa Ganar (a chicken dish), Tiebuu Jeun (the national dish of baked fish and veggies) and Mafe Yapp (a lamb stew with peanut butter and okra). A carfeully designed vegetarian menu is available as well, including Thiou Legumes (a tomator vegetable sauce) and curry tofu.
930 Fulton St, Brooklyn, NY 11238
- Hours: Mon - Sun, noon - 11:00pm