Matinée Brouhaha with Chef David Destinoble at La Caye!

Matinée Brouhaha! is a four course, three wine pairing feast designed by Haiti-based world renowned Executive Chef Davidson D. Destinoble. The meal will be preceded by a 45 minute wine and hors d’oeuvres tasting. The word BROUHAHA though French is believed to come from the hebrew "barúkh habá" meaning “welcome” -- literally “blessed is he who comes”. Menu items such as Salade Frisée avec Vinaigrette Anse-à-Veau au Miel and Acra d’Écrevisse de St Marc au Chutney de Mangue reflect Chef David’s origins in the Haitian seaside town of St-Marc and his professional skills in modern cooking trends. Chef David’s culinary philosophy and vision reflect the growing trend towards a healthier and more down-to-earth lifestyle. His preference is to allow the natural flavor of food to express itself.

The public can purchase tickets to Matinée Brouhaha! on Eventbrite http://ht.ly/zmDYW. Passes are available for the press upon contacting Alice Backer at www.lacayebk@gmail.com.