Prospect will be hosting a special dinner on New Year's Eve that includes a Chef’s Tasting Menu for $110/person and $65/person wine pairings. Seatings are 6:00pm, 8:15pm, and 10:30pm. There will also be a champagne toast at midnight.
Reservations can be made by calling (718) 596-6826. More information can also be found on prospectbk.com
Prospect's New Year's Eve Dinner Menu:
Choice Of:
First Course:
"Nitro Foie Balls"
Foie Gras, Winter Citrus, Meyer Lemon Cake, Poppy Seed Crumble, Orange Snow
Or
Bay Scallops
Arrowleaf Spinach, Butternut Squash, Slow Cooked Pork Belly
Second Course:
Butter Poached Maine Lobster,
Salsify, Celery Branch, Whole Roasted Porcini Mushrooms
Third Course:
Prime Aged Sirloin and Truffles
Truffle Pierogies, Burgundy Truffles, Truffle Jus
Fourth Course:
Dessert Tasting
Chocolate Three Ways
Milk Chocolate Ginger Napoleon
Milk Chocolate Jacond, Ginger Cremeux, Milk Chocolate Crisps
Dark Chocolate Blackberry Bar
Chocolate Bar filled with Blackberry Caramel and Nougat
White Chocolate Sorbet with Lavender Essence
Also Available: Caviar Service MP Supplemental Charge
