Join Chef Leslie Parks for an exciting a la carte menu offering featuring a Thai chili crab boil, oysters and more at , located on Myrtle Avenue near Ryerson Street in Clinton Hill.
A LA CARTE MENU
chilled spicy seafood bisque $10
shrimp cocktail $14
half dozen oysters, tarragon vinegar ice & coriander $14
thai chili crab boil $18
seafood platter $44
ceviche $12
spicy charred beef salad $18
homemade lemon ice cream, berries, shortcake $8
chocolate torte, sea salt & caramel $8
